STOVETOP POTPOURRIone whole orange or just the orange peel1/2 cup cranberries1 Tbsp. whole cloves3 sticks of cinnamon or a small handful of small pieces of cinnamona bit of grated nutmeg if desiredQuarter the orange. Put all the ingredients into a saucepan. Fill pan with water. Place on the stove on the smallest burner, on the lowest setting. Refill water as needed.
Winter Citrus PotpourriThings you need:
- Oranges and Lemons (thinner skins are best)
- Sharp kitchen knife
- Baking sheet and silicone cooking mat
- Cinnamon sticks
- Pine cones
- Orris Root
- Whole cloves and nutmegs
- Vanilla beans (you can use one you have removed the seeds from!)
Be Prepared: Get into the habit of saving (rather than composting) your orange peels, lemon and lime peels, and apple and pear skins skins.
Instructions: Fill a small saucepan with water and bring to a boil. Add the ingredients from your favorite recipe, continue to boil for a few minutes, then turn the heat down to simmer. Add water as needed, usually every 30 minutes or so.
Recipe #1
Cinnamon sticks
Apple peels
Orange rinds
Whole cloves
Recipe #2
Peel from 1 lemon
Peel from 1 orange
2 bay leaves
3 cinnamon sticks
2 Tablespoons whole cloves
Recipe #3
A few drops vanilla
Orange peels
Recipe #4
1 cup dried lavender
1 tsp anise
1 Tablespoon nutmeg
1 Tablespoon whole cloves
1 Cinnamon stick
Recipe #5
5 bay leave
s1 Tablespoon whole cloves
2 sticks cinnamon

Ingredients:1 Fresh Orange {sliced}1 Fresh Lemon {sliced}4 Cinnamon Sticks {broken up}3 Tablespoons of Whole Cloves2 Tablespoon of Whole All Spice1 Tablespoon of Ground Nutmeg1 Tablespoon of Ground Cinnamon4 Cups of Water
Simmering potpourri is a lovely way to make your home smell warm and inviting, especially during the holiday season when you use fragrant spices like cinnamon and cloves.
Cinnamon Sticks, Orange Slices & Spices
How It Works: Just fill a pot with water, add your favorite ingredients and simmer all day. This also helps humidify the home a bit.
The recipes below are just guidelines, you can use different amounts and mix up ingredients as you like. Save: Orange, lemon and lime peels, apple skins (dry them out first before storing in a container) and add assorted spices. Experiment to find your favorite aromas!
Directions:
- Fill a saucepan with water and bring to a boil. Add the ingredients from your favorite recipe, boil for a few minutes, then turn the heat down to simmer all day. Top up water as needed.
Recipe #1
Cinnamon sticks Apple peels Orange rinds Whole cloves
#2
Apple juice Cinnamon sticks Whole cloves
#3
Vanilla (a few drops) Orange peels
#4 – Christmas Potpourri Simmering Pot
3 sprigs evergreen or handful pine needles 2 cinnamon sticks 2 TBS whole cloves 2 bay leaves 2 pieces orange rind 2 pieces lemon rind
#5
2 TBS whole cloves 2 cinnamon sticks 5 star anise 1 orange peel
#6
Whole cloves 1 tsp nutmeg
#7
Peel from a whole orange Whole cloves 2 Cinnamon sticks
#8
5 bay leaves 1 TBS whole cloves 2 sticks cinnamon
#9
Peel from 1 lemon Peel from 1 orange 2 bay leaves 3 cinnamon sticks 2 TBS whole cloves
#10
1/8 cup cloves 1/8 cup allspice 2 cinnamon sticks
#11
6 whole cloves 1 cinnamon stick 1 tsp vanilla
#12
1 cup dried lavender 1 tsp anise 1 TBS nutmeg 1 TBS whole cloves 1 Cinnamon stick
#13
2 sticks cinnamon Peel from one lemon Fresh rosemary Whole cloves
Winter Freshener:
2 cups dried rosemary 2 cups dried lavender 1 cup dried eucalyptus leaves 1/2 cup dried peppermint or spearmint 1/2 cup dried bay leaves
- Directions: Keep stored in an airtight container then add 1 cup of mix per 3 cups boiling water.
1 cup dried lavender leaves 4 cups dried rose petals 1 tsp. anise seed 1 TBS ground nutmeg 1 TBS whole cloves 1 cinnamon stick (broken and crushed into pieces) 1 TBS crushed benzoin fixative 5 drops jasmine oil 5 drops patchouli oil 5 drops rose geranium oil 5 drops rosemary oil
- Directions: Mix all ingredients and store in a glass container for 1 month before using (store in dark location). Fill crockpot halfway with water, add 1 to 2 cups potpourri then turn the heat on low (lid off). Source: Company’s Coming Slow Cooker Recipes (by Jean Pare).
Add 1-2 clementine peels, 4-5 star anise, a small palm full of cloves, 2 cinnamon sticks and a 1/4 inch of vanilla bean snipped into several pieces to a small pot. Fill the pot 2/3 full of fresh water.
Put on the stove and SIMMER. I set a timer on the stove so I don't forget to turn off the flame.
As the water evaporates and the better-than-baking smell wafts through the house refill with fresh water. DO NOT LET ALL THE WATER EVAPORATE.
Spicy Simmering Potpourri
- 1 oz. can cinnamon sticks, broken into small pieces
- 1 (1.12 oz.) can whole cloves
- 1 (1.25 oz.) can whole allspice
Fruity-Fresh Simmering Potpourri
- 1 lemon
- 1 orange
- 3-3 inch cinnamon sticks
- 6 bay leaves
- ½ cup whole cloves
Christmas-y Simmering Potpourri
- 3 cinnamon sticks
- 3 bay leaves
- 1/4 cup whole cloves
- 1 teaspoon ground cloves
- 2 tablespoons dried lemon peel
- 2 tablespoons dried orange peel
- ½ teaspoon ground nutmeg
- YULE MIX
You can bring the scents of the Yule season into your home by blending up your own batch of potpourri. Keep it in a Mason jar so it will stay fresh. To use, simply scoop ½ of mix into a small pot, and cover with a few inches of water. Allow to simmer on low heat on your stovetop, adding water as the potpourri reduces down. You can also use a small potpourri-sized crock pot. If you're feeling really crafty, make a big batch, divide into several jars, and then tie with a decorative ribbon or piece of raffia. Add a note card, and give as gifts for your friends at Yule!
Blend together:
- 3 Cups dried orange peel
- 1 Cup dried lemon zest
- 4 Cinnamon sticks, snapped into thirds
- 1/4 Cup whole cloves
- 1/4 Cup pine needles
- A pinch of allspice
- 10 juniper berries
Potpourri2 cinnamon sticks5-8 whole cloves1 apple cut upa few shakes of cinnamonwater (or apple juice)Throw everything in a small pot and fill it up with water (or juice). Bring to boil then turn your stove down as low as it goes to a simmer. Watch to make sure your water doesn't all evaporate (it isn't fun cleaning your pan and the burned smell defeats the purpose of the potpourri). This works the great if you have one of those little crock pots that is used for sauces. My mom just bought an old little sauce pan from a thrift store that she doesn't care about. Just keep adding more water throughout the day. You can do lots of variations of this. This is my fall version. At Christmas time, I use orange peel and/cranberries instead of the apple and I always throw in fresh pine. Honestly, this is so much better than any candle I have ever used.
Simmering Citrus Potpourri1 c waterfew slices of citrus (orange, grapefruit, lemon)cinnamon sticksplash of vanillaFill a small saucepan or skillet with above ingredients. Bring to a low boil and then turn heat down to low and let simmer for as long as you wish. You can add water as needed. Be careful not to let the water evaporate and your pan dry out.

fresh Christmas potpourri recipe creativeholidaygi...Simmering Scent Jar Cost: $2 or $3 (depending on what supplies you already have at home) To be written on tag and attached to jar: Pour contents into saucepan on stovetop and simmer on low heat, add water as needed. Refrigerate to keep fresh. Items needed: 1 pint jar, 2 lemon wedges, 1 lime slice, 2 orange slices, 3 cinnamon sticks, 2-3 Tbsp. whole cloves, 3 bay leaves, small fabric scrap, small piece of twine/jute/ribbon. Directions: Place ingredients in pint jar and fill with water. Top with small piece of fabric secured by tying ribbon or twine around lid. Attach tag.
